Best Cakes in Abu Dhabi: 5 Must-Try Desserts You Can’t Miss

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Top 5 Cakes in Abu Dhabi for Every Sweet Tooth

“Food is symbolic of love when words are inadequate.” – Alan D. Wolfelt

Gone are the days when cakes were just a symbol of celebration and were mostly limited to birthdays. The name-sake cakes are nowhere to be seen, especially when it’s Abu Dhabi! The country that takes desserts to a different level with its region’s culture, history and signature taste.

Since Abu Dhabi is a country where festivity lies all year round, you will see visually stunning cakes peeking out of bakery windows that are heavenly at every bite.

Whether you are a temporary traveler or have been living in Abu Dhabi for a few months now, this blog will take you to the best cake delicacies you shouldn’t miss here! And for those looking to surprise loved ones, explore Gift Delivery in Abu Dhabi to fulfil all the desires of a perfect cake. Read along!

Cake Name	Key Ingredients	Flavor
Luqaimat	Flour, yeast, date syrup, cardamom	Sweet, crunchy, airy
Saffron Cake	Saffron, whipped cream, sweet milk	Aromatic, spongy, mildly sweet
Date & Walnut Cake	Dates, walnuts	Rich, nutty, slightly sweet
Red Velvet Cake	Cocoa, cardamom, rose water	Sweet, tangy, floral twist
Basbousa	Semolina, coconut, syrup	Sweet, grainy, syrup-soaked

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With so many delightful treats available, it can be challenging to get a creamy tickle that satisfies your taste buds. Thus, here are a few remarkable desserts you should try when in Abu Dhabi:

Luqaimat: The Traditional Emirati Sweet

Let’s start with an iconic Emirati ‘dumpling’, the fried dough, which is a staple dessert here and is drizzled with powdered sugar, date syrup, chocolate or even pomegranate molasses. Served in small bites, the Luqaimat literally translates to ‘small bites’ in Arabic and has been a popular dessert during Ramadan.

This is spongy and airy from the inside and has a crunchy exterior; it is incredibly easy to make, requiring minimal effort and ingredients. In order to prepare this delectable sweet double, you would need the following ingredients:

All-purpose flour
Instant Yeast
Sugar
Milk Powder
Cardamom Powder
Oil for frying
Date syrup for the dressing
Sesame seeds

For those looking to explore more delightful treats in Dubai, you might enjoy discovering Dubai’s Best Desserts and Sweets.

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Preparation Method:

Mix up well all purpose flour, sugar, cardamom powder, milk powder, yeast and saffron in a bowl.
Prepare a batter by gently adding water to the mixture until it becomes sticky and more like a thick dough.
Next wrap it in a muslin cloth and keep it for a few hours until the dough becomes double in size.
Now, heat the oil in a pan and drop a spoonful of batter one by one. You can also drop the ball through a zip lock bag. Consider dipping the spoon occasionally to avoid sticking.
Fry the balls until it becomes dark golden brown. Further, take out the oil and place it on a kitchen towel.
Serve them in a bowl with date syrup on top and adorn it with sesame seeds. Relish this warm Luqaimat delicacy of Abu-Dhabi.

Saffron Cake: Opulent Cravings

Saffron Milk Jar Cake Set Of 2 (190 gm)

The luxurious delight of the Middle East, saffron cakes are known for their delicious aroma with saffron being the main flavor. The super spongy saffron cake base is soaked in the sweet milk, then topped with mildly sweet whipped cream, giving it both a pleasing sight and a mouthwatering indulgence.

For a deeper dive into delicious treats, check out our list of Best Trending Cake Flavors that will satisfy any craving!

Date and Walnut Cake: A Local Favorite

Date And Walnut Dry Cake (500 gm)

Packed with the combined taste of dates and walnuts in this cake, the Date and Walnut Cake in Abu Dhabi embodies traditional Emirati flavors. Carrying the old and homemade essence, it offers crunchy bites of walnut in every mouthful. It is highly nutritional due to healthy ingredients, and the addition of dates in it makes it a popular delicacy in the region. If you’re planning a celebration, you might also want to explore the best places to celebrate a birthday in Dubai, where this cake could be a delightful addition to the festivities.

Red Velvet Cake: A Modern Twist

Classic Red Velvet Cake

Being an all-famous cake in America, it found its way into Abu Dhabi with the global spread of American cuisine and international cuisine. However, the red Velvet cakes in the UAE come with a slight different taste, representing the region’s food culture and habits. It incorporates ingredients like cardamom and rose water.

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Basbousa: The Semolina Cake with a Twist

Made with semolina, Basbousa cake is renowned for its distinctive flavors. The cake is soaked in sweet syrup, and its unique grainy texture comes through due to the presence of coarse semolina and coconut toppings. It is further topped with almonds to make it pleasant and healthy.

This popular Middle Eastern dessert is worth trying and can be found in many local shops and bakeries in Abu Dhabi. If you’re interested in how different flowers add a beautiful touch to celebrations, you can check out Popular Flowers for Gifts and Their Meaning.

FAQs

1. What makes Abu Dhabi cakes unique?
Abu Dhabi’s cakes combine traditional Emirati flavors with modern culinary twists, offering unique tastes like saffron and date syrup that reflect local culture.

2. Where can I find Luqaimat in Abu Dhabi?
Luqaimat is commonly found in local bakeries and dessert shops across Abu Dhabi, especially during festive seasons like Ramadan.

3. Is saffron cake popular in Abu Dhabi?
Yes, saffron cake is a popular dessert in Abu Dhabi, cherished for its luxurious, aromatic flavor.

4. What is the main ingredient in Basbousa?
The main ingredient in Basbousa is semolina, which gives it a grainy texture, complemented by syrup and coconut toppings.

5. Can I make Luqaimat at home?
Yes, Luqaimat is easy to make at home with simple ingredients like flour, yeast, and date syrup for garnish.